Dinner for two

In the intimacy of a tête-à-tête, Daum's tableware adapts to confidences, transforming each gesture into a precious attention. The table, adorned with crystal daisies in Art Nouveau hues and decorated with Limoges porcelain pieces featuring delicate designs, famous matte daisies sprinkled with a rain of gold, evokes the Art Deco heritage in a setting of porcelain and crystal. At the center of this exchange, the rose amber crystal presentation flower unfurls its brilliance to welcome a 27 cm gastronomic plate or a deep plate, elevating each flavor to the rank of a shared memory. Whether it's a sophisticated tasting menu or a more spontaneous sharing, the versatility of the pieces allows the atmosphere to be modulated according to the moment, from the delicate bowl for a seasonal velouté to the assertive presence of the silver-plated tray.

Excellence lies in the details: hands brush against each other around the tray whose daisy-shaped crystal paste handles bear a small bee, guardian of this suspended moment. The silver-plated cutlery, made in Toulouse by Effé 1875, with handles made of golden bee-colored crystal paste, offers a tactile nobility that accompanies each bite, while the bee sculpted on the handle seems to whisper the story of the manufacturer's savoir-faire. To toast the present moment, the lead-free crystal stemmed glasses, hand-blown by the artisans of Nancy, capture the glow of candles. Their bases, depicting a rose amber crystal paste bee, bring a sculptural and dreamlike dimension to wine tasting. Between the Limoges porcelain carafe and the after-dinner cups, this dinner for two becomes a symphony of reflections and elegance, where each element of the "Or d'Abeille" collection seals the exceptional nature of an encounter.